Spice up your bonfire night!
We are turning up the heat for Halloween and Bonfire Night with a new Chilli con Carne Special.
This is a special recipe created by Oxford’s Kitchen Manager, Reuben. Back in the summer we challenged all our kitchen teams to a Chilli Cookoff. They delivered and burrito fans at Milton Park voted for their favourite. So here we have it – Reuben’s Chilli Con Carne.
A traditional minced beef chilli, spiced up the Mission way with a blend of Mexican spices, peppers, chilli and tomatoes. Try it in a burrito or rice box with black beans and a covering of cheese. If you like it extra hot go for the jalapenos too.
Chilli con Carne is available in Bath, Bristol, Oxford and Reading restaurants from Friday 25th October to Sunday 10th November. Don’t worry Milton Park you won’t be missing out! Chilli con Carne will be our featured special on 31st October; and 1st, 7th & 8th November).